Tasting Rooms

At The Madrones, we are proud to have a collective of three different tasting rooms representing some of the valley’s finest winemakers and their own labels. Unlike some of the larger more developed wine regions, you will often find one of our winemakers pouring here at the tasting room and joyfully sharing their craft.  [...]

Dining

Chef Patrick Meany has an impressive culinary resume, including stints at both Bouchon and Gary Danko. He now runs Stone and Embers, an intimate restaurant at The Madrones, along with partner and farmer Matt Barnes, who grows the majority of the restaurant's produce at his Three Dog Farm five miles down the road. [...]

Guest Quarters

Not a Bed & Breakfast nor a hotel, our private Estate Guest Quarters and Garden Quarters are the extension of a home. Influenced by the Italian Agriturismo concept of staying on a working farm or winery, the quarters are perfect for those looking for a more intimate stay in rural wine country. [...]