Dine: Stone and Embers
Chef Patrick Meany who has an impressive culinary resume including stints at both Bouchon and Gary Danko, will be opening Stone and Embers this July at The Madrones.
Inspired by the seasons and spontaneity, a wood burning oven is as the heart of the cuisine. Casual, yet refined, the focus is on fresh and delicious food with artisan pizzas from the wood fired oven, as well as a daily changing menu. The beer and wine list features all local selections. All ages are welcome. Open for lunch and dinner.