When you visit Anderson Valley in the autumn, you're greeted by a symphony of colors. The vineyards, usually lush green, transform into a stunning mosaic of red, orange, and gold. This is harvest time in Anderson Valley, and to celebrate the flavors of fall, Wickson restaurant is hosting a Winemaker Dinner with Darrin Low of Domaine Anderson on Saturday, November 11th. 

Chef Jason’s 4-course menu will feature ingredients sourced from local farms to create a true celebration of the flavors of autumn. Winemaker Darrin Low of Domaine Anderson brings his deep experience producing wines that capture the essence of the Anderson Valley terroir. From delicate Chardonnays to rich Pinot Noirs, each wine will be thoughtfully paired with a dish that accentuates its unique characteristics.

Guests will enjoy 4-courses and wine for $105 per person (plus tax and 20% gratuity). It's an evening of indulgence, knowledge, and connection.  Make your reservation online at wicksonrestaruant.com.